Italian Desserts: The Delicious Temptations To Enjoy

Italy is a vast country that boasts a culture and tradition unique from the rest of the world. The people living in this area are naturally sweet, friendly and hospitable and these values are specifically represented by the foods they eat.

The Italian food varies generally in tastes and ways of presentation. They range from sweet to bitter and from sour to salty. Regardless of how they taste to you, the Italian desserts will definitely make you feel like it’s hard to say “No”. The desserts of Italy typically come in the form of chocolates, cookies, ice cream, and other delicate enticements. As what many claims have revealed, they all take the best of what they can offer when served with wine.

Want to know the specific names that Italians themselves consider as part of their desserts? If yes, note the following:

Gelatos – Labeled as the true heart of Italian desserts, the gelatos are ice cream like creations that are served topped with the finest of the world’s confectioners. It comes in a number of flavors, but generally they are prepared to boast the sweetest of the Italian flavors. The flavors vary from mango, chocolate, hazelnut, graham cracker, and lime.

Tiramisu – Originating from Siena, this treat is hailed by Italians themselves as one the most delicious desserts they can make for themselves and for the travelers. It is so popular throughout Italy, and is often made and served from different ingredients. Included in the list are the eggs, lady finger cookies, mascarpone cheese, liquor, cocoa, and espresso. Those who are familiar with Italian desserts made with the trifle style will definitely distinguish the unique texture that tiramisu offers. The lady finger cookies in this kind of treat are dipped in espresso mixture, which in turn creates the mouth-watering foundation of the tiramisu layers.

Cannoli – The most popular of the Sicilian desserts, cannoli is served in almost pasticceria in the whole Italy. This delicious treat is made to boast a sweetened ricotta filling that is placed beautifully on a hollow pastry shell. Most dessert enthusiasts in Italy also prepare this dessert with a mixture of chocolate pieces and candied fruits. The filling is dipped in pistachios that are finely chopped. Today, this southern Italian favorite is served in a number of variations.

Zeppole – Known nationally as the Italian doughnuts, this dessert is simply served with cinnamon and sugar dished with honey. They also often include a cream filling coated with a whipped cream. If you haven’t seen this one popular Italian dessert, then spend a little of your time during the 19th day of March and enjoy zeppole and other Italian desserts with the natives. March 19 is actually St. Joseph’s Day.

There are a lot more Italian desserts that you can enjoy while spending your holidays in Italy. The desserts are served in almost all restaurants, pizzerias and coffee shops in the country, at reasonable prices.