Easy Parmesan Zucchini Bread Recipe

If you have plenty of zucchini, you will enjoy making this easy Parmesan zucchini bread. Zucchini is an abundant vegetable for the farmers who decide to put this into their garden. If you are not a gardener and you have a craving for a hearty loaf of zucchini bread, you will also enjoy making this zucchini bread recipe.

Zucchini, Onions And Parmesan Cheese

Unlike many other zucchini breads, this zucchini bread is not sweet or spicy bread. This zucchini bread recipe gets its flavor from the zucchini, onions and Parmesan cheese. You will find this bread is suitable for all meals and you will even be able to make hearty sandwiches with it or toast it for your breakfast.

This zucchini bread recipe is also a quick bread that uses baking powder and baking soda to allow the bread to rise. The zucchini bread recipe is also enriched with the addition of buttermilk although you can substitute cream, milk or water for this addition.

Ingredients

• 3 cups all purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3 tablespoons Parmesan cheese
• 2 eggs
• 1 cup buttermilk
• 1/3 cup sugar
• 1/3 cup butter, melted
• 1 cup shredded zucchini
• 1 tablespoon grated onion

Directions

1. Preheat oven to 350 degrees Fahrenheit. Oil and flour a baking pan that is sized 9″ x 5″.
2. In a large bowl, add and mix the flour, Parmesan cheese, salt, baking powder and baking soda. Blend well and set aside.
3. In a medium bowl, beat the eggs. Add the buttermilk, sugar and butter and beat the mixture with a fork until it is well blended.
4. Add the egg mixture to the dry ingredients and only blend until the flour is moistened and the batter is still lumpy.
5. Add the zucchini and onion to your zucchini bread batter.
6. Pour your batter into the greased and floured baking pan. Put it into the oven and bake for one hour or more. Check for doneness by putting a toothpick into the middle of the loaf. If the toothpick comes out clean, your zucchini bread is done.
7. Place your bread in the pan on a rack to cool for ten minutes. Remove from the pan.

This zucchini bread recipe is suitable for all cooks, including novices. You can serve this bread as nutritious bread for your soup or it also is suitable for the dinner table.