Eating can be a dreadful bore without any creativity infused into cooking especially when one has to become a forced vegetarian. It can mean going back to the basics like dwelling on meals like soups, steamed and boiled vegetables. Soup, a diet basic, is among the first consideration when going on a diet or becoming a vegetarian for health reasons because it means oil-less cooking. It does not need to be a lackluster experience if one goes back to some traditional recipes with some creative twists added to it. Take consolation with some vegetarian comfort soups with a twist and you will not only be properly nourished; you will also be lifting the experience to new gastronomic heights.
Becoming a vegetarian is sometimes a forced solution to meat eaters because one's health is already seriously compromised. Eating vegetables, fruits and their by-products is regarded as a healthy option that can reverse certain medical conditions. The idea is frequently scoffed for the connotation it carries: it is boring. What if your health depends on it? Then there is no choice. The choice is in choosing the way these veggies and fruits are cooked or prepared.
Mining Creative Options for a Soup
With such an option, start scrambling for recipes and styles of cooking that can make a whole lot of difference in your eating experience. The key to sticking to a vegetarian diet lies in skirting boring and similar dishes and ingredients.
Varying recipes? There is a whole let out there ripe for your picking. The Internet is a world of resources that were and are still continuously being born every day. The interactive exchanges in forums and social media are revealing amazing solutions that work having been tried by others. You only need to visit these pages and sites to get wind of some creative ways of improving your menu of vegetarian dishes and vegetarian comfort soups.
Discovering New Ways to Perk your Mom's Recipes
There is no doubt that mom's cooking is your favorite. When you are down and out on certain days, the aroma of your mom's cooking can surely renew your zest like mom is not so far away. That is comfort; it is priceless. But, if you are into this new lifestyle of being a vegetarian, even such loved recipes can wear you down. There is a trick: invigorate these recipes with just a hint of some additional ingredients to give it a whole new character.
Why not borrow some ideas from the Chinese? Chinese cuisine is far from boring with its horde of flavorful spices, sauces and style of cooking with Mandarin, Cantonese, Sichuan, Shandong, Macao, Jiangsu and Guangdong influences. Using sauces like hoisin, sweet bean sauce, and soy sauce can perk the flavor of your soup. Stir up the appetite by stir-frying your veggies in some big fire with the flame licking the food giving it a different character before adding the liquid and seasonings. Braising your vegetables first with Chinese spices and ingredients like tofu, bean curd and sauces can infuse your veggies with tremendous essence.
If you are among the ovo-lacto vegetarian, you can also enjoy using dairy products and eggs in your soup. Creaming or blending your vegetables like potatoes, carrots, beans, cabbage, or squash and adding some celery and cream on it makes hearty soups that you can eat any time of the day. If you are tired of these, why not combine vegetables for a totally new experience.
Be positive. In the face of a change in diet, and perhaps a lifestyle, you can gain a more vigorous health. Becoming a vegetarian does not mean being embroiled in some boring and lifeless meal. You don't live to eat, but making eating a "little feast" each time can give your life a new dimension. Cooking with a little creative twist on your mom's vegetarian comfort soups can be a good start.
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